How to Prepare Any-night-of-the-week Rooh Afza Gulkand Rava Cake – Summer Special Cake

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Rooh Afza Gulkand Rava Cake – Summer Special Cake

Before you jump to Rooh Afza Gulkand Rava Cake – Summer Special Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Begin with replacing the lights. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to rooh afza gulkand rava cake – summer special cake recipe. You can cook rooh afza gulkand rava cake – summer special cake using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Rooh Afza Gulkand Rava Cake – Summer Special Cake:

Use 1/2 cup of Sooji or Rava or Semolina.
Get 1/2 cup of Whole Wheat Flour.
Use 3/4 cup of Powdered Sugar.
Take 1/2 cup+2 tbsp of Curd or Yogurt.
Get 1/4 cup of Refined Oil.
Provide 4 tbsp of Rooh Afza.
Get 3 tbsp of Gulkand (Patanjali Gulkand).
Provide 1 of Boiled Beetroot small.
Get 1/4 tsp of Baking soda or Eno.
Take 1/2 tsp of Baking powder.
Get 1 pinch of Salt.
Get of For Topping:.
Provide 2 tbsp of Roasted Sunflower seeds.
Get 4 tbsp of Sliced Pistachios.
Provide 1 tbsp of Fennel.
You need 1/4 cup of Mix Chocolate Chips.

Steps to make Rooh Afza Gulkand Rava Cake – Summer Special Cake:

Soak 6 - 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. Grind rava and whole wheat flour in a mixer and take out in a bowl. Keep it aside..
Wet ingredients: In a grinder add curd, oil, boiled beetroot*, powdered sugar, roohafza, and gulkhand with a pinch of salt. Grind them until smooth. Now add rava whole wheat flour mixture into wet ingredients and grind them as well..
Now take out the prepared cake batter in a bowl and keep aside for 30 minutes (covered). After 30 minutes (add 2 tbsp of curd if the mixture looks dry) add baking soda or Eno, baking powder and mix it well..
Put batter into a greased baking pan and sprinkle topping over cake and with help of spatula press topping gently. Tab the pan. Bake in the cooker for 60 minutes..
Tips: Adjust sugar according to your taste. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of curd. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes. For Boiled Beetroot: Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes..
Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker)..
Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done..
If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

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