Recipe of Favorite Spring Onion Paratha

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Before you jump to Spring Onion Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Although we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.

The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don't like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to spring onion paratha recipe. You can have spring onion paratha using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Spring Onion Paratha:

1. Prepare 2 bunches of spring onion (Only the green part), finely chopped.
2. Take 1 cup of atta (whole wheat flour).
3. Prepare to taste of salt.
4. Use 1 tbsp. of oil.
5. Take 1/4 tsp. of turmeric powder.
6. Provide 1/2 tsp. of red chilli powder.
7. Use 1/2 tsp. of roasted cumin powder.
8. Get 1/2 tsp. of kalonji (nigella seeds).
9. Use As needed of oil to shallow fry.

Steps to make Spring Onion Paratha:

1. In a bowl combine all the above mentioned ingredients, except oil to shallow fry and knead into a soft dough with the help of required quantity of water. Keep aside in the fridge for 15-20 minutes..
2. Divide into equal portions. Roll out each portion into a circle just like chapatti..
3. Shallow fry with 1 tsp. oil each on both sides till light golden..
4. Serve the parathas hot with chana Masala or any side dish..

Spring onion veg paratha recipe - Paratha is one of the favorite breakfast dishes which we like to eat often. Spring onions are usually used in Indo-chinese cooking as a garnish. This paneer paratha is packed with the freshness of spring onion. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour these paneer parathas for a hearty Indian breakfast. So we are giving you another way to incorporate oats in your diet!

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