Steps to Make Perfect Pan fry chicken with basil & spring onion sauce

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Pan fry chicken with basil & spring onion sauce

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We hope you got insight from reading it, now let's go back to pan fry chicken with basil & spring onion sauce recipe. You can have pan fry chicken with basil & spring onion sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan fry chicken with basil & spring onion sauce:

Use 4 of Chicken thighs (boneless but keep the skin).
Provide 4 of Spring onion.
Prepare 1 Tablespoon of Basil.
Use 1 clove of Garlic.
Take of Water 1 small bowl.
Use 2 teaspoons of Black pepper.
Take of Salt.
Prepare 1 teaspoon of White pepper.
Take 1 teaspoon of Sugar.
Use 1 teaspoon of Sesame oil.
Provide 1 teaspoon of White sesame.

Instructions to make Pan fry chicken with basil & spring onion sauce:

Use kitchen roll to pat the chicken dry..
When the pan turns hot, put in the chicken thighs (skin side down first). Sprinkle some salt and black pepper on the meat side..
Put the lid on to cook for 5-10 minutes..
Turn over the chicken thighs and keep cooking until they are all cooked. Sprinkle some salt and black pepper on the skin side..
Take out the meat for resting. Use the same pan to fry the spring onion and garlic first. Add in water and all other seasonings. Finally add in basil and mix them well..
Cut the chicken thighs into proper size (remember to cut from the meat side because this will keep the crispy skin attach with meat).
Place the chicken thighs on a plate and then pour over the basil and spring onion sauce. Enjoy..

Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the. Thai basil adds an anise nuance, and cinnamon basil contributes notes of spice to this quick chicken stir-fry; however, other basil varieties work. Add salt to taste and pour into a. Return cooked vegetables to pan and add chiles.

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