How to Make Quick Raw Green Mango Jaggery Chutney

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Before you jump to Raw Green Mango Jaggery Chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to raw green mango jaggery chutney recipe. To cook raw green mango jaggery chutney you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Raw Green Mango Jaggery Chutney:

1. Take 4 of Raw Green Mango.
2. Prepare 3/4 cup of Jaggery or Gur.
3. Prepare of Spices:.
4. Take to taste of Salt.
5. Provide 1/4 tsp of Black salt.
6. Prepare 1/2 tsp of Roasted cumin seeds powder.
7. Prepare 1/2 tsp of Black pepper powder.
8. Use 1/2 tsp of Roasted fennel seeds powder.
9. Prepare of Dry fruits:.
10. Use 1/2 cup of Cashews, Raisins, Walnuts.

Steps to make Raw Green Mango Jaggery Chutney:

1. For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée..
2. Put mango puree and jaggery in a deep non-stick deep pan. Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves..
3. Now add all spices and dry fruits and cook until chutney thickens. Serve hot with parathas. Tip : Don’t overcook chutney otherwise, it will become thicker after cooling..

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