How to Make Ultimate Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert

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Before you jump to Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a spot to begin with as any. This will go beyond the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to rooh afza gulkhand firni with leftover rice – summer special dessert recipe. To make rooh afza gulkhand firni with leftover rice – summer special dessert you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:

1. You need 1 cup of Cooked Rice.
2. Use 2 cups of Milk.
3. Prepare 1/4 cup of Gulkand (Patanjali Product).
4. You need 1 tbsp of for Garnishing.
5. Prepare 1/4 cup of Roohafza.
6. Take 1/4 cup of Sugar.
7. Prepare 1 tsp of Cardamom powder.
8. Prepare 4 tbsp of Sliced Pistachios.
9. Use 1 tbsp of Fennel.
10. Take of For Garnishing:.
11. Get 3 tbsp of Mint Flavored Fennel.
12. Prepare 2 tbsp of Roasted Sunflower seeds.
13. Get 1 tbsp of Gulkand.

Instructions to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:

1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture..
2. Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. Now add rooh afza, gulkand and cook for 5 minutes on low flame..
3. Finally, add cardamom powder and mix it well. Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand..
4. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. Tips: Don’t over process the rice else it will become mushy and lose it's texture. Adjust sugar according to your taste..

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