Easiest Way to Make Quick Individual Free-from Chocolate cake #MyCookbook

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Before you jump to Individual Free-from Chocolate cake #MyCookbook recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to individual free-from chocolate cake #mycookbook recipe. To cook individual free-from chocolate cake #mycookbook you need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Individual Free-from Chocolate cake #MyCookbook:

1. Get of Equivalent 2 eggs of egg replacer plus water for blending.
2. Take 3 oz of self raising GF flour, I use Doves.
3. Prepare 1 tbs of cocoa powder plus extra for dusting.
4. Provide of Large pinch xanthan gum.
5. Take of Large pinch GF baking powder.
6. You need 4 oz of Vitalite plus extra for greasing.
7. Provide 4 oz of caster sugar.
8. Take 1 tbsp of Soya yoghurt as needed, approx.

Steps to make Individual Free-from Chocolate cake #MyCookbook:

1. Heat oven to 170 degrees Celsius..
2. Lightly grease 2 large ramekins, fully dust with cocoa powder to provide a non-stick coating. Line the base with a disc of baking parchment..
3. Whisk up egg replacer as per packet directions: 2 tsp replacer and 4 tbsp water, until thick and foamy like meringue..
4. Beat together margarine and sugar until very light and creamy..
5. Add “eggs” and fold in carefully to combine with a metal spoon..
6. Combine cocoa flour, xanthan gum and baking powder together and then sift into mixture a tablespoon at a time and fold in carefully with a metal spoon..
7. Fold in enough soya yoghurt to allow for a soft dropping consistency..
8. Divide the mixture between the two ramekins. Bake for approx 15 - 20 minutes in the centre of the oven..
9. Cooking time will vary according to the size of your ramekins. Take care not to open the oven door too early to avoid a collapse. Once cooked through, a cocktail stick will come out clean when inserted, leave to cool slightly in the ramekins and then tip out onto a cooling rack..
10. I made a “buttercream” from equal quantities of Vitalite and icing sugar beaten together until smooth and added some sifted cocoa for a deliciously chocolate flavour. Sandwich the cakes together once fully cooled and decorate as desired..
11. The cake will keep for up tom5 days in a container..

From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea. Gluten free chocolate sponge cake made with rice flour, potato and tapioca starch, topped with dark chocolate buttercream and decorated with Just eaten my first piece of this free from chocolate cake. It did not have a real chocolate taste.

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