Step-by-Step Guide to Prepare Speedy Pantry Day Chicken Rice Soup

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Before you jump to Pantry Day Chicken Rice Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also necessary. Don't overlook that health isn't only about just how much you weigh. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to pantry day chicken rice soup recipe. To make pantry day chicken rice soup you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pantry Day Chicken Rice Soup:

1. Prepare 2 tsp of unsalted butter.
2. Provide 1/2 small of onion - chopped.
3. Get 1 pinch of dried thyme.
4. Get 1 pinch of celery seed.
5. Get 2 cup of leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol).
6. Use 3/4 cup of frozen mixed veggies.
7. You need 1 can of golden mushroom soup.
8. Use 2 1/2 cup of low sodium chicken broth.
9. Use 1 cup of water.
10. You need 1/4 tsp of poultry seasoning (optional, I liked the extra flavor it added).
11. Provide 1/3 cup of uncooked long grain rice (not instant).
12. You need 1 of salt and pepper to taste.

Steps to make Pantry Day Chicken Rice Soup:

1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly..
2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired..
3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary..
4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese.

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