Steps to Prepare Favorite Polenta (Cornmeal) Cookies

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Before you jump to Polenta (Cornmeal) Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to polenta (cornmeal) cookies recipe. To cook polenta (cornmeal) cookies you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Polenta (Cornmeal) Cookies:

1. You need 125 g of Butter *softened.
2. Use 1/2 cup of Caster Sugar.
3. Get 1 of Egg.
4. Get 1 cup of Polenta (Cornmeal).
5. Prepare 3/4 cup of Plain Flour.
6. You need 1/2 cup of Dried Fruit *Black Currants, Sultanas, Sour Cherries, Cranberries, Raisins, etc.
7. Take 1/4 cup of Nuts *Pine Nuts, Pistachio OR Almonds.

Steps to make Polenta (Cornmeal) Cookies:

1. Dried Fruit and Nuts need to be coarsely chopped up if large. Today I used Sultanas and Pistachio, and I chopped them up fairly well..
2. Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Polenta (Cornmeal), Flour, Dried Fruit and Nuts, and mix well..
3. Divide the dough into 2 portions, place a portion on a sheet of plastic food wrap, shape into a log, and wrap in the plastic wrap. Repeat with the remaining dough. Refrigerate for 2 hours or until firm..
4. Preheat oven to 170ºC. Line two baking trays with baking paper..
5. Remove and discard plastic wrap on the dough and slice the logs into 8mm thick rounds. If crumbled, just shape them into rounds. Place on the prepared trays. Cookies need plenty space around each..
6. Bake for 15 to 20 minutes. Set aside on the tray to cool and harden before transferring to a wire rack to cool completely..

Try Polenta Bramata, or any dry, grainy coarse-ground cornmeal or polenta. Regular cornmeal from the supermarket is more finely ground, and will yield cookies with a slightly different texture. Transfer cookies to a wire rack to cool. Cool to room temperature to allow polenta to solidify. The Best Cornmeal Cookies No Flour Recipes on Yummly

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