Step-by-Step Guide to Prepare Super Quick Homemade Chawal ki kheer or Rice pudding

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Before you jump to Chawal ki kheer or Rice pudding recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Ingesting healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be challenging when it's snack time. Shopping for snack foods can be a struggle because you have countless options. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch break. When you have to have a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to chawal ki kheer or rice pudding recipe. To make chawal ki kheer or rice pudding you only need 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Chawal ki kheer or Rice pudding:

1. Use 1 litre of milk.
2. Take 1 cup of sugar.
3. Prepare 1 cup of Basmati rice.
4. Take as needed of Dry fruits Pistachios, Badam and chalori.
5. Use 4-5 strands of Saffron.
6. Prepare 1 tsp of Cardamom powder (elachi powder).
7. Prepare as needed of Rose essence (optional).

Instructions to make Chawal ki kheer or Rice pudding:

1. Soak the rice for half an hour.
2. Boil The milk.
3. Crushed the rice before adding it into milk.
4. Now add the crush rice in boiled milk,allow it to cook nicely.
5. Stir it in between so that it doesn't form a lumps.
6. Rice has cooked now.
7. Add 1 cup sugar or as per taste.
8. Cardamom powder 1/2 tsp.
9. Rose essence less than half tsp,it's gives very nice smile and flavour to kheer.
10. Few strand of saffron.
11. Add dry fruits.
12. Mix everything well..chawal ki kheer is ready to serve.
13. Chawal ki kheer is ready.

Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like almonds, raisins, cashew etc. It is also known in some regions as payasam, payasa, phirni, firni etc. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential I love all variations but if you are looking for a classic Indian dessert, then it doesn't get better or more authentic that a bowl of rice kheer or chawal ki kheer as we would call in Hindi. The actual method of making Chawal ki Kheer Rice Pudding is time consuming but with promising results.

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