Recipe of Homemade #Rice pudding (phirni)#post 25th

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We hope you got benefit from reading it, now let's go back to #rice pudding (phirni)#post 25th recipe. You can have #rice pudding (phirni)#post 25th using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make #Rice pudding (phirni)#post 25th:

1. Get 2 tbsp of Rice.
2. Prepare 1/2 liter of Milk.
3. Get 2 tbsp of Sugar.
4. You need as needed of Sliced almond, pistachios afew.
5. Take 1/4 tsp of Cardmom powder.
6. You need as needed of Rose essence.
7. Use 4-5 of Saffron strand a few.
8. Use 2 of Edible silver varak.

Instructions to make #Rice pudding (phirni)#post 25th:

1. Firstly wash and soak rice in water for at least one hour then blend in a mixture blender coarsely.
2. Boil milk in a heavy bottom pan and put the coarstly grind rice..keep on stirring continuously so that the rice may n't stick to the bottom of the pan..soak saffron strands in 2-3 tsp of water(half of the saffron strands keep aside for garnishing).
3. Cook milk and rice mixture for about 20 minutes on slow to medium heat or till get a smooth texture.. Add saffron water, sugar, cardamom powder(keep half of the cardamom powder aside for garnishing), rose essence and stir..flame off.. Phirni is done.
4. Garnishing_Take small glass bowls and put phirni at once (other wise a layer of malai will form over phirni in the pan, we have to form layer of malai in small bowls over phirni)with the help of a laddle..set silver varak after 5 to 10 minutes when a thin layer of malai formed..sprinkle little bit of crumbled khoya/mava over silver varak then sliced dry fruits(almond, pistachios),a very little pinch of cardamom powder and a few strands of saffron on the top.
5. Keep in fridge for about 2 hours to set completely (don't freeze it).
6. Serve chilled phirni and feel "Royal".

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