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Steps to Prepare Ultimate Sweet rice with rabri and besan halva crumble

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Sweet rice with rabri and besan halva crumble

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We hope you got insight from reading it, now let's go back to sweet rice with rabri and besan halva crumble recipe. You can cook sweet rice with rabri and besan halva crumble using 32 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Sweet rice with rabri and besan halva crumble:

  1. Provide of Besan halva crumble----.
  2. Provide 1/2 cup of ghee.
  3. You need 1/2 cup of oil.
  4. Use 1/2 cup of besan.
  5. Take 3/4 cup of sugar.
  6. You need 3 tbsp of water.
  7. Take 1/2 tsp of Cardmon powder.
  8. Prepare of Sweet rice----.
  9. Use 1 of cup rice.
  10. Prepare 2 tbsp of ghee.
  11. Use 4 of cloves.
  12. You need 6 of peppercorns.
  13. Get 1 of bay leaf.
  14. Prepare 1 of cinnamon stick.
  15. Take 1 of star anise.
  16. Provide 4 of Cardmon.
  17. You need 10 of cashew nuts.
  18. Get 10 of raisins.
  19. Use 7 of almonds.
  20. Provide 3 tbsp of sugar.
  21. Prepare of Few sprigs of saffron.
  22. You need of Orange colour.
  23. Use of For rabri----.
  24. Prepare 1 cup of milk.
  25. You need 3 tbsp of milkmaid.
  26. Prepare 1/2 tsp of Cardmon powder.
  27. Take of For garnish----.
  28. Take of Strawberries.
  29. Prepare of Black grapes.
  30. Get of Nuts.
  31. Provide of Cherries.
  32. Use of Black sesame seeds.

Instructions to make Sweet rice with rabri and besan halva crumble:

  1. For besan halva crumble---.
  2. Heat ghee and oil and set aside.
  3. Take a pan and add sugar and water.
  4. Stir and cook for 5 min..
  5. When sugar melt add besan and roast.
  6. When it change colour add ghee oil mix in four regular gaps and stir regular.
  7. Our crumble is ready.
  8. Sweet rice---.
  9. Heat water add 1 tsp ghee and whole spices in it.
  10. When boil came add rice and cook them.
  11. When rice cooked strain them.
  12. Heat ghee in kadhai and add nuts roast them in ghee.
  13. Add rice and mix.
  14. Now add nuts and saffron milk.
  15. Add sugar and mix.
  16. Our rice are ready divide them in two parts add orange colour in one part.
  17. For rabri---.
  18. Heat milk in pan and boil for 5 min..
  19. Then add milkmaid and let it cook on low flame till thick.
  20. When cooked add sugar and Cardmon powder.
  21. For assembling----.
  22. Cut strawberry and add it in martini glass.
  23. Then add halva crumble and again add strawberries.
  24. Then add sweet rice upon it.
  25. Top with rabri.
  26. And garnish with orange rice, nuts, mint and grapes.
  27. Make donuts from both rice in donuts mould,demould carefully and dacorate them with nuts,fruits and mint.
  28. Sprinkle some black sesame seeds.
  29. And serve our wonderful dish on auspicious festival..

Learn how to make Rajasthani Mawa Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter. It is a popular vegetarian dish and is mainly served with any Indian breads, pilaf/pulao or plain steamed Basmati rice. It is very nutritious; I make it very often by substituting Paneer with Aloo (potato), Channa (Garbanzo), Baby corn or grilled corn kernels. But after preparing this rabri from scratch, I found there are some differences between rabdi and basundi in You can serve and consume as such or serve with rabri with malpua, gulab jamun, jalebi, Imarti or Add rice flour and besan flour to it.

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